Global Agricultural Transition Under Way to Boost Resilience to Climate Change and Reduce Emissions
Six Cooperative Initiatives Driving Climate Resilient, Productive and Low Emissions Agriculture
Paris, 1 December 2015 - Governments and food and agriculture
organizations join today at the LPAA Focus on Agriculture to respond to
the urgent climate challenges facing agriculture with six cooperative
initiatives that will protect the long-term livelihoods of millions of
farmer and reduce greenhouse gas emissions.
Agriculture is one of
the sectors most seriously affected by extreme climate but it also
accounts for 24 % of the greenhouse gas (GHG) emissions which cause
climate change.
The initiatives focus on four key areas: soils in
agriculture, the livestock sector, food losses and waste, and
sustainable production methods and resilience of farmers.
Together, these partnerships will deploy money and know-how across both
developed and developing nations to help hard-pressed farmers become key
actors in the global drive to achieve a low-carbon, climate-resilient
future.
This exceptional half-day reveals the effective and
concrete progress that can be made when a wide, international set of
stakeholders work together to build resilience and low-carbon systems of
production in agricultural and food systems.
At the heart of the Action Agenda, the six major initiatives supporting farmers include:
The “4/1000 Initiative: Soils for Food Security and Climate”
Officially launched today by a hundred partners (developed and
developing states, international organizations, private foundations,
international funds, NGOs and farmers' organization) the 4/1000
Initiative aims to protect and increase carbon stocks in soils. Soils
can store huge quantities of carbon and contributing to limitation of
greenhouse gas concentration in the atmosphere, supplementing the
necessary efforts to reduce greenhouse gas emissions globally and
generally throughout the economy.The partners decided to reinforce their
actions on appropriate soil management, recognizing the importance of
soil health for the transition towards productive, highly resilient
agriculture. This initiative intends to show that a small increase of
4/1000 per year of the soil carbon stock (agricultural soils, notably
grasslands and pastures, and forest soils) is a major leverage in order
to improve soil fertility, resilience of farmers and contribute to the
long-term objective of keeping the global average temperature increase
below 2 degrees.
Life Beef Carbon
Farmers from four
European countries are joining forces and taking the lead to reduce the
carbon footprint of the livestock sector. Initially launched in October
2015, the “Life Beef Carbon” initiative, inspired by France’s Dairy
Carbon Program, aims at promoting innovative livestock farming systems
and associated practices to ensure the technical, economic,
environmental and social sustainability of beef farms, and thus to
reduce the contribution of livestock production to GHG emissions. The
initiative aims to reduce the beef carbon footprint by 15% over 10 years
in France, Ireland, Italy and Spain.
“Adaptation for Smallholder Agriculture Programme” (ASAP)
Through this initiative, IFAD and its partners commit to investing
climate finance in poor smallholder farmers in developing countries to
generate multiple benefits. Smallholder farmers are among the best
possible clients for climate finance. Such investments can increase
agricultural productivity while at the same time restoring and
maintaining a resilient natural resource base and reducing agriculture's
carbon footprint. This initiativeis being reinforced by 12 additional
countries joining the current list of 44 country partners, increasing
the total amount of committed ASAP funds up to US$285 million. By 2034,
this additional funding will avoid or sequester 80 million tons of GHG
emissions (CO2e) and will strengthen the resilience of 8 million
smallholders.
15 West-African Countries Transitioning to Agro-ecology
The Promotion of Agro-ecology Transition in West Africa is a regional
initiative led by ECOWAS and focused on Africa. It concerns 15
countries, including Burkina Faso, Ghana, and Senegal. The main
financial partners include the European Union, the World Bank, and the
New Partnership for Africa's Development (NEPAD) of the African Union.
This impact-full initiative delivers both adaptation and emission
mitigation benefit. It will allow the adoption of agro-ecological
practices by 25 million households by 2025.
The Blue Growth Initiative (BGI)
A multi-partner initiative led by the Food and Agriculture Organization
(FAO) that supports climate resilience, food security, poverty
alleviation and sustainable management of living aquatic resources in
coastal communities, especially in small island developing states. The
actions aim at a 10% reduction in carbon emissions from fishery value
chains in 10 target countries within 5 years (and 25% within 10 years),
and the reduction of overfishing by 20% in the target countries within 5
years (50% within 10 years).
The SAVE FOOD Initiative - (the Global Initiative on Food Loss and Waste Reduction)
Thisis a unique partnership led by FAO, with over 500 companies and
organizations from industry and civil society active in food loss and
waste reduction. It aims to drive innovations, promote interdisciplinary
dialogue and spark debates to generate solutions across the entire
value chain, “from field to fork”. This initiative has recently
developed a technical platform, that will be launched in the coming
days, to measure and reduce food loss and waste. Altogether, this should
allow a major reduction in agriculture emissions, as global food waste
and loss account for 3.3Gt of CO2 equivalent per year.
To find out more about all the initiatives presented under the Agriculture Focus, please refer to the press kit online.
The 4/1000 initiative
The “Life Beef Carbon” initiative
The “Adaptation for Smallholder Agriculture Programme”
The Promotion of agro-ecology transition in West Africa
The Blue Growth Initiative
The “Global Initiative on Food Loss and Waste Reduction – SAVE FOOD”
ABOUT LPAA
The Lima-Paris Action Agenda is a joint undertaking of the Peruvian and
French COP presidencies, the Office of the Secretary-General of the
United Nations and the UNFCCC Secretariat. It aims to strengthen climate
action throughout 2015, in Paris in December and well beyond through:
mobilizing robust global action towards low carbon and resilient
societies; providing enhanced support to existing initiatives, such as
those launched during the NY SG Climate summit in September 2014; and
mobilizing new partners and providing a platform for the visibility of
their actions, commitments and results in the run up to COP21.