Production of disease free quality planting material is a major constrain in potato cultivation

Production of disease free quality planting material is a major constrain in potato cultivation and country needs large quantity of good quality potato seed- Shri Radha Mohan Singh

At present level of farm management practices we are actually able to harvest only 60.8% of the achievable yield- Shri Singh

Production of Potato is 48.0 million tonnes from an area of 20.8 million ha during 2014-15

India the second largest potato producer in the world after China

Union Agriculture and Farmers Welfare Minister, Shri Radha Mohan Singh today inaugurate Potato Technology Center, Shamgarh ,Karnal, Haryana. On the occasion the Minister said that production of disease free quality planting material is a major constrain in potato cultivation and country needs large quantity of good quality potato seed. Presently, new techniques have been standardized especially for production of micro tubers through tissue culture techniques to cater to the need of seed potato.The opening of ‘Potato Technology Centre’ at Karnal will not only come in a big way to cater to the demand of large quantity of disease free planting material at a time but will also help in introduction of new varieties. It will certainly boost production and productivity of farmers and processing industries of Haryana as well as neighboring states.

Shri Singh said that in our daily life we eat potatoes almost every day and have been used as food for more than 10000 years. Potato in India has still to transform from simply a vegetable supplement to serious food security option. Ability of potato to produce highest nutrition and dry matter on per unit area and time basis, among major food crops, it is the crop to address future global food security and poverty alleviation.

Agriculture Minister said that as we know, potatoes are rich in protein and vitamin B group with high content which can help to enhance the physical conditions and improve the memory ability and clear thoughts. As a result, to eat potatoes regularly not only makes us healthy, but also make us maintain young and smart.

Shri Singh informed that the current share of potato to agricultural GDP is 2.86% from 1.32% cultivable area. On the contrary, the two principal food crops, rice and wheat, contribute 18.25% and 8.22% of agricultural GDP, respectively from 31.19 and 20.56% cultivable area, respectively (FAOSTAT). It indicated that contribution of potato in agricultural GDP from unit area of cultivable land is about 3.7 times higher than rice and 5.4 times higher than wheat

Shri Singh further said that rising number of working couples, rapid rate of urbanization, enhanced tendency of eating out of home, higher disposable income levels of people and important place of potato in fast food items, create an ideal situation for enormous expansion of potato consumption in the near and distant future. Estimated domestic demand of potatoes in India is 55 million t during 2025 and 122 million t during 2050. Demand for processing quality potatoes will increase from current level of 2.7 million t to 6 and 25 million t in the year 2025 and 2050, respectively. On similar lines, the food demand for fresh potatoes will increase from the current 24 million t to 38 and 78 million t during 2025 and 2050. Although, the demand for potato seed will grow nearly 2.1 time (2.96 to 6.1 million t) by the year 2050, yet, highly concerted efforts needs to be directed towards providing desirable quality seed potatoes to all farmers at remunerative prices.

Agriculture and Farmers Welfare Minister said that at present level of farm management practices we are actually able to harvest only 60.8% of the achievable yield. However, there is enhanced emphasis on efficient dissemination of farm technologies and consequent improvement in farm management practices in the country, it is estimated that we would be able to harvest 80% of achievable yield

Shri Singh said that potato is always the front-runner when we take processing of agri-commodities into consideration. Analysis of past experience and pattern of Indian processing industry suggests that demand for processing quality potatoes over next 40 years will rise at the fastest pace for French fries (11.6%) followed by potato flakes/ powder (7.6%) and potato chips (4.5%). The actual demand for processing potatoes will rise from 2.8 million tonnes in 2010 to 25 million tonnes during the year 2050. At present, production of Potato is 48.0 million tonnes from an area of 20.8 million ha during 2014-15, thus making India the second largest potato producer in the world after China.